Description
Simple but very tasty dish from the available ingredients. Not very photogenic :), but a hearty, warming in autumn days, very homey. Recipe borrowed from the AMF website.
Ingredients
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Beets
4 piece
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Giblets
700 g
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Onion
2 piece
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Chicken egg
4 piece
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Sour cream
2 Tbsp
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Vegetable oil
2 Tbsp
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Salt
-
Spices
Cooking
First you need to boil until cooked beet and giblets.
I took the chicken hearts. You can take and the ventricles, or both. Only the liver is not very the place :). I cooked and beets, and hearts for about an hour.
While it is possible to slice two onions and fry in 1 tbsp oil until soft.
Boil hard boiled and chopped 2 eggs.
Ready beets and the giblets cool slightly. Skip the giblets through a meat grinder, add browned onion and chopped boiled eggs. Season with salt to taste, add your favorite spices (I Khmeli-suneli). The beef is ready.
Beets peel, grate on a coarse grater. Utensils for baking grease with oil, put half of the beets. I only had 4, but the fifth would not hurt...
Spread the stuffing on top.
Then the remaining beets. Whisk a couple of eggs with 2-3 tablespoons of sour cream, podsalvage to taste and gently, with a spoon, pour on top of our casserole, distributing the filling evenly.
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