Description

Baked cod fillet with broccoli
Dear cooks, I offer a very simple and quite diet recipe of delicious fish, baked with vegetables under cheese crust. Vegetables you can use on your own, I used broccoli and I think this is perfect in taste, and in terms of healthy eating, because, according to Elena malyshevoy, fish and broccoli is the most useful combination of products of all.

Ingredients

  • Fish fillets

    800 g

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Broccoli

    500 g

  • Cheese

    100 g

  • Soy sauce

  • Ginger

    1 pinch

  • Salt

  • Black pepper

  • Lemon

    1 piece

  • Sunflower oil

    2 Tbsp

Cooking

step-0
The fish to defrost, wash, and throw the lemon juice. Broccoli boil in salted water until soft. Onions chop and fry in sunflower oil. Add chopped garlic, sauté a minute, add broccoli. All a bit put out, to throw soy sauce, salt to taste, add ginger.
step-1
Vegetable transfer the mixture to a baking dish, sprinkle fish with salt and pepper, sprinkle with grated cheese. I added half of the chili pepper without seeds, chopped into slices, but not necessarily.
step-2
Bake at 180 degrees for 20 minutes. That's all without much effort and time it turned out delicious and healthy dish!
step-3
Bon appetit!
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