Drain cherry juice. Turn the oven on 180 gr. Lay the paper molds in the form of iron. Beat the soft butter until white,add sugar and vanilla sugar,then the eggs one by one. In a separate bowl mix the flour with the baking powder and grated lemon rind. Then gradually with the milk add to the dough. Cut the marzipan in small cubes or grate on a grater and mix with the dough. Put the dough in the form.

On each muffin, put 3 cherries and bake for 25 minutes.

And here all ready! Accepted for absorption. Bon appetit.