Chicken breast with roasted eggplant and soy sauce

Description

Delicious and simple. Chicken turns out juicy, very well with spicy salad of eggplant.

Ingredients

Cooking

First prepare the eggplant.

Eggplant cut in half, make cuts across the surface.

Sbryznem olive oil, grate a spicy mixture of minced garlic, oregano and pepper. Pour soy sauce.

Bake in a preheated 200 degrees in the oven for 20 minutes.

Using a spoon to get the pulp and cut.

With tomato remove the peel, remove seeds and cut in small pieces. Mix with pulp of the eggplant, if it is necessary add to taste soy sauce.

The chicken breast we marinate in yogurt with turmeric.

Breast cut into pieces.

Marinade for 15 minutes.

The chicken pieces fry in a pan, adding the soy sauce.

The chicken is very soft and juicy.

Serve the chicken with eggplant.

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