Description
This dish belongs to Japanese cuisine. It's not just scrambled eggs and your favorite omelet of the Japanese, and the Japanese know a lot about good food. Serve it with cooked rice and mix before serving.
Ingredients
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Chicken egg
2 piece
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Minced chicken
100 g
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Soy sauce
3 Tbsp
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Onion
1 piece
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Greens
-
Sesame
0.5 tsp
Cooking
Onion peel and cut into half rings.
Beat eggs.
The pan pour soy sauce.
Add the onion, sprinkle with sugar. When the sauce starts to boil, add the chopped chicken meat. and cook for 2.5 to 3 minutes on each side.
Cook for 2.5 to 3 minutes on each side.
Pour the egg mixture.
Close the lid and bring to readiness. Sprinkle chopped herbs and sesame seeds.
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