Tomatoes a good wash and burn in the fire or the pan, to black skins. Fire is certainly the best option because they make a lot of smoke. Tomatoes to cool.

Meantime, wash the greens, peel the onions and garlic. Here, our tomatoes have cooled, we also need to clean them, and two or three of the charred pieces of skin keep.

At the bottom of the blender put the cilantro, onion, garlic, chipotle pepper. On top of the tomatoes. It is important, therefore, lower the ingredients well peremel, and tomatoes will not be *broken*. And don't forget about those obgorelo pieces that we kept. Now about the chipotle pepper, as it makes a special taste of our salsa. Chipotle Mexican seasoning, which is a smoked red jalapeno peppers. Pepper is being smoked in wood smoke for several days, with the result that it is more pungent than fresh jalapenos (wiki). As chipotle peppers are not so easy to find, I razkazhu you about the kind of ready-made. Here are a few options of pepper: 1. Chipotle pepper in the marinade adobo. This is the most delicious and flavorful option. It's perfect for salsa, as a marinade makes adobo pepper is soft. ( this I used).

2. The McIlhenny company began to produce chipotle peppers. Here is his name *Tabasco Chipotle Pepper Sauce*.

3. Dry chipotle pepper. But this option will have to Tinker. Dry chipotle, you need to pour boiling water and leave for 30 mins then pokipyatit 7-10 minutes. Be sure to do it in a small amount of water. In a blender add water. 4. If You manage to find red, fresh jalapenos, then anneal it as well as tomatoes. I would like to say, if You pick first, third or fourth option, it is likely that peppers will be the seeds. If You do not like very spicy food that well vzbeyte pepper separately, or remove the seeds, so the urgency is in them. So it will be easier to control.

Thanks to the burnt tomatoes and our chipotle salsa has gained a smoked flavor, but really pahnit as clothes from yesterday's barbecue. Here and now is the time for our secret ingredient, which by the way I came up with myself ( brag =). And who are happy to share with You, dear cooks. Brew strong coffee. Add 1.5 tbsp salsa, and You'll feel like the flavor was wyrowniarka, was gently smoked. The perfect salsa is ready! Eat a burrito, or what you like)).