Description
The meat turns out juicy and delicious, slightly sweet due to the onions and raisins. To cook quite fast and not difficult. You can use the entrecote without bones, so get even faster. Great idea for a family dinner in a hurry or when guests at the door and need something quick to prepare.
Ingredients
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Pork
4 piece
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Shallots
6 piece
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Raisins
2 Tbsp
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Cognac
3 Tbsp
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Basil
2 sprig
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Balsamic
1 Tbsp
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Garlic
5 tooth
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Vegetable oil
3 Tbsp
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Salt
0.5 tsp
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Sage
1 pinch
Cooking
Meat salt, add the sage and add the oil and send to fry in a hot pan on both sides.
Raisins pour brandy.
Onions and garlic peel, while fried meat.
After 10 minutes, when the meat is Golden brown, remove it and send in a dish for roasting in a microwave oven. Onions and garlic fry in the butter in which the meat was browned, until Golden brown.
Add up all the meat, add the Basil and raisins along with brandy and sent for 8 minutes in a microwave oven at a power of 750. You can do without a microwave oven, simply return the meat to the pan and the lid to the stew. The most important thing is to have the bones of the meat was not blood, check with a knife.
Bon appetit!
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