Description
Tender, juicy chicken with a tart flavor of juniper and a bright, Sunny flavor of citrus. Well, just summer for some!
Ingredients
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Chicken
1.5 kg
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The juice of a freshly squeezed
3 Tbsp
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Liqueur
1 Tbsp
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Juniper
3 piece
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Mustard
2 tsp
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Spices
Cooking
Wash chicken and dry with paper towels, RUB with salt.
For the marinade you first need to squeeze the juice of half a lemon.
To the lemon juice add the liqueur, pre-crushed in a mortar juniper berries, pepper and mustard. Beat well.
Thoroughly coat chicken with the marinade, half a teaspoon of the marinade, pour in the remaining "Cup" of lemon peel and place it inside the chicken.
Put the bird in the form of wings under the back, like fixing the legs together, cover with foil and put in oven to bake. I baked it for an hour at T 230S with foil and without foil until it will turn brown.
Here's a beauty, almost documenls.
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