Seedless cherries are exempt from excess moisture (if the compote is allowed to drain and squeeze a bit), sprinkle with a little cinnamon and breadcrumbs. Set aside. Eggs, beat with sugar, add vanillin, dissolved in 1 tsp. brandy (vanilla is always recommended before adding to the dish stir in the alcohol-containing liquid, so I almost always do :) ). Then add flour (previously mixed with baking powder and starch) and stir, and then little by little add milk, stirring constantly after each addition. All this in order to avoid lumps. Add the cherries (the result is a fairly liquid batter) and pour into a greased and sprinkled with breadcrumbs form.