Description

Sauce-sauce of rum plums
Did rice pudding from a stall - http://www.povarenok .ru/recipes/show/616 91/, and so and asked him to pour on top. Could be corny - jam... But to such a festive holiday taste like sauce.

Ingredients

  • Drain

    10 piece

  • Sugar

    2 Tbsp

  • Rum

    2 Tbsp

Cooking

step-0
Here our products.
step-1
Clean the plums from the bones, mix with sugar and rum. Instead of rum you can take the wine "Moscatel", a funky flavor. Leave to marinate for about 30 minutes.
step-2
On a good Teflon griddle cook plums with the juice and simmer until soft. You can add a bit of water, but give her a bit then evaporate.
step-3
Eat on health!
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