Chicken thighs in garlic-ginger marinade

Description

I suggest to marinate the chicken thighs with soya sauce, garlic and ground ginger and bake on the fire. Tasty and fragrant.

Ingredients

Chicken thigh

4 piece
Soy sauce

1 tsp
Ginger

0.5 tsp
Garlic

2 tooth
Olive oil

30 ml

Cooking

For a start, marinate the chicken thighs. Hips drizzle with Kikkoman soy sauce and olive oil. Oil will contribute to the flavor and it will turn brown finished dish.

I have young garlic, I just cut slices and added to chicken thighs.

Sprinkle hips ground ginger and stir so all the spices are evenly dispersed on the meat. I prefer to mix by hand. Put to marinate in the refrigerator, covered with cling film. Marinade for 3-4 hours.

Then prepare grill and coals. Thighs spread on bars.

Roast on coals until tender. Approximately 45-50 minutes.

A ready shish kebab from chicken thighs served to the table hot. Perfectly with mashed potatoes and fresh vegetable salad dressed with sour cream or butter to taste. Bon appetit!

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