If you have coconut milk, use it, but I have two options for replacement. You can reheat the milk until hot and add the chips, leave for five minutes, the chips swell and beat in the bowl of a blender. But this time I was doing second way, coconut I ground in a coffee grinder and pour in a well warm milk, stir and all. The milk appears a pronounced aroma of coconut.

In milk, add beaten egg, sugar and vanilla, then add flour and yeast. Mix thoroughly to avoid lumps. Leave for 10-15 minutes.

Leave for 10-15 minutes. Then add a tablespoon of vegetable oil and mix.

While the dough is standing, we prepare the sauce. In a pan with a thick bottom pour the sugar and pour the syrup from under the pineapple. Put on a big fire.

The syrup will boil and uvarivaetsja. When the color is Golden brown, reduce the fire.

Send in the pineapple syrup and simmer the caramel for about five minutes. At the end pour the cognac evaporate half a minute and all the sauce is ready.

Then go make pancakes. I got 13 pieces. Before the first pancake I greased the pan, and then not, because we poured the oil in the dough.