Description
In this dish the combination of cabbage, tomatoes and soy sauce - very tasty and interesting! Paprika also makes its own flavor!
Ingredients
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Pasta
250 g
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Salt
-
Water
-
Cabbage
300 g
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Tomato
3 piece
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Vegetable oil
-
Soy sauce
30 ml
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Garlic
1 tooth
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Allspice
-
Paprika sweet
1 tsp
Cooking
Boil the pasta in salted water.
Cabbage finely chop and
fry on a dry pan. Cabbage will give a very fragrant smell.
In the cabbage, add the oil and continue to fry until a more rosy color.
Tomatoes pour over boiling water and remove peel. Cut into cubes.
When the cabbage will be the same as you need, add the tomatoes.
Pour soy sauce, stir and simmer until tender cabbage. I love that the cabbage was slightly crunchy. Add the grated garlic, pepper and
pasta. Mix well.
Bon appetit!
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