Description
Pancakes are pancakes - always delicious and always welcome. Experimenting with toppings is endless - a huge scope for imagination! I saw this option and thought, "Why not!". Like many, I love the combination of canned fish, rice, and corn with bell peppers find a place in almost any salad! So that turned out great eateries pancakes - with soft filling and rich flavor.
Ingredients
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Sugar
1 Tbsp
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Salt
1 pinch
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Milk
500 ml
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Flour
400 g
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Soda
1 pinch
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Vegetable oil
1 Tbsp
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Salmon
200 g
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Pepper
1 piece
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Figure
50 g
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Corn
2 Tbsp
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Salt
-
Water
100 ml
Cooking
To prepare the dough for pancakes, you must beat the eggs with sour cream, then stir in the remaining ingredients. And you can bake on a dry pan. The pancakes are soft, do not rush when screwing them in toppings.
When baking pancakes, boil the rice according to the directions on the package. You should get 150 grams of cooked rice.
Next, finely chop the pepper, mash salmon with a fork, drain corn water and mix with the rice. Salt can be added to taste. Nothing dressed as the rice itself plays the role of a bridge: it's kind of long, but still sticky.
Next, for each pancake put about a tablespoon of the filling, wrap envelope and fry in a small amount of oil with 2 sides until it will turn brown.
Turns-a-kind salad pancakes - a great snack!
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