Pour the mixture into the pan with water in the ratio 1:2 and bring to a boil. Then tightly cover the pan with a lid and simmer for 30-35 minutes, until the rice absorbs all the water. Remove from heat and leave the lid on for 5-10 minutes To preserve nutrients are advised not to wash the rice after cooking. For flavor in the cooking process you can add saffron or lemon juice.

Fish fillets cut into portions, salt, pepper and drizzle with lemon juice.

Pour the flour into a deep bowl, add eggs, sour cream, salt and sprinkle with spices. Mix well to avoid lumps, and leave to infuse for 15 minutes.

In a pan heat the vegetable oil. When the oil is well heated, you can start frying. Each piece dip in batter and place into the pan. Fry until Golden brown. If you want the crust was crispy, fry with the lid open. If you want to make it more soft, on the contrary — when closed.

With a fork remove deep-fried pieces and lay out on a dish covered with a paper towel to excess fat stack.

In cooked rice add the soy sauce, you can add butter. Fish in batter, place on a platter and serve with rice. Bon appetit!