Description
Before Easter my friends and I always went to the nearby woods - celebrated the feast of the Passover and opened shashlyk season. And while roasted barbecue - snacking that such rolls. The idea of the toppings gave me a friend - she does it as a spread for quick hot sandwiches.
Ingredients
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Flour
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Water
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Salt
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Sugar
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Chicken egg
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Vegetable oil
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Yeast
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Butter
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Chicken egg
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Greens
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Salt
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Onion
Cooking
The dough is my favorite "Thrifty" ))) In warm water with a whisk stir 3-4 tbsp flour, a pinch of sugar and pour the sachet of yeast "SAF-moment". Wait until "cap" (about 15 minutes)
To the remaining flour add the salt and sugar, egg and oil, pour the dough out of yeast
Knead soft dough, put it in a pot, cover with lid or cling film and leave to rise for 1.5-2 hours. This amount will be enough for 10-12 muffins
Filling. In a pan put butter, add chopped onion and cook it until transparent. To prevent the emergence of a Golden crust on the onions, otherwise the taste will be quite different. So, once the onions became transparent, make the heat very minimal and pour in the eggs
Begin to actively stir them with a fork or spatula to zagustel (as sour cream), but not fried. In the end it should be like thick egg sauce
Remove from heat, add herbs and salt to taste, let cool
Divide the dough into 10-12 pieces. Roll out one part into a flapjack, grease with about 2 tsp. egg white sauce
Collapsible rolls, came down samipya tips
And with a sharp knife cut the middle
Spread buns-boats on a baking sheet, give rasstoyatsya 15-20 minutes and bake. At 160 degrees for about 15-20 minutes
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