Description

The meatballs of Turkey on a rice coat
The recipe was born unexpectedly as a result of reflection than to feed her husband for dinner, so quick and tasty.

Ingredients

  • Turkey

    500 g

  • Onion

    1 piece

  • Garlic

    3 tooth

  • Chicken egg

    1 piece

  • Dutch cheese

    100 g

  • Butter

    50 g

  • Bacon

    8 piece

  • Figure

    125 g

  • Water

    300 g

  • Salt

  • Black pepper

Cooking

step-0
Prepare the meatballs. Fillet, onion, garlic, butter and 50 g of cheese passed through a meat grinder. To the resulting mixture add the egg, salt, pepper to taste, mix thoroughly. Step-by-step photos of making ground beef from me, because when I cook it, didn't know it's recipe. Rice is boiled in salted water until soft. (I didn't do it, so figure I have a little bit not dovarese. ) Place it in a baking dish and fill with water. The water should cover the rice and to be above its level by approximately 5 mm.
step-1
Shape the meatballs and wrapped them with bacon.
step-2
Stacked in Fig.
step-3
Send the form in a preheated oven at 180 degrees for 30 minutes. After this time, get the form, sprinkle the meatballs grated cheese and again put in oven for 5 minutes so the cheese melted.
step-4
Our dish is ready.
step-5
Spread on a plate the meatballs, rice, decorate with greens and serve!
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