Description
The recipe was born unexpectedly as a result of reflection than to feed her husband for dinner, so quick and tasty.
Ingredients
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500 g
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1 piece
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3 tooth
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1 piece
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100 g
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50 g
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8 piece
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125 g
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300 g
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Cooking
Prepare the meatballs. Fillet, onion, garlic, butter and 50 g of cheese passed through a meat grinder. To the resulting mixture add the egg, salt, pepper to taste, mix thoroughly. Step-by-step photos of making ground beef from me, because when I cook it, didn't know it's recipe. Rice is boiled in salted water until soft. (I didn't do it, so figure I have a little bit not dovarese. ) Place it in a baking dish and fill with water. The water should cover the rice and to be above its level by approximately 5 mm.
Shape the meatballs and wrapped them with bacon.
Send the form in a preheated oven at 180 degrees for 30 minutes. After this time, get the form, sprinkle the meatballs grated cheese and again put in oven for 5 minutes so the cheese melted.
Spread on a plate the meatballs, rice, decorate with greens and serve!
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