Welding. Mix the dry ingredients welding. Pour warm water, stir. Pour boiling water, stir. Cover the bowl with a lid and put in oven at 60-65 deg C. to Keep the tea in the oven for two hours.

Opara. To give tea to cool and add the yeast, rye flour and bran. The dough needs to ferment for 4-5 hours.

Dough. Added to the dough water, molasses (sugar syrup), salt and yeast. Stir and add the remaining flour. Knead the dough medium thickness it was still sticky, but not much. It is convenient to grease the hands of vegetable oil.

Knead the dough very long, you just need to achieve uniformity. Shape the ball.

Stacked bun dough in a greased form for baking bread and waiting for two hours, until the dough will not work. Then bake the bread in the oven. The first 5 minutes at the highest available temperature (300 deg C) with steam, then 35-45 minutes at 220 deg C without steam. When the bread is ready, the top can be oiled to a warm gloss infused paste. To give bread to cool, preferably about 12 hours.