Take beef heart, semolina, onion, salt, pepper, spices.

Heart wash well, put in a pot, fill with cold water and cook for 1.5 - 2 hours, skimming off foam. The broth is not yet poured.

Cut onion quite finely, fry in hot vegetable oil until Golden brown.

Boiled heart mince ( I use blender), add semolina, eggs, salt, pepper, spices and mix. I'm doing all this in a blender. If the stuffing turned out a little dry, add broth to desired consistency Give the meat to stand for 15 minutes - 20 and make patties. Dip them in flour or breadcrumbs. Fry in the pan. I baked in sauce in the oven, sprinkled with cheese. Bon appetit!