1. The bags of rice in a pot with boiling, salted water and cook according to the instructions on the package.

2 Currants to defrost. Put in blender, add the mustard, honey, black pepper, salt and break into a puree. The mixture is then RUB through a sieve.

3. Breast wash. dry. On the skin to make the incisions, not cutting through to the end. Soy sauce mix with butter, honey and mixture of peppers. Put the duck breast in this mixture and a good "massage"

4. The pan well to heat. lay the breast skin-side down and fry quickly until Golden brown on both sides. The breast is then put into a baking dish and bake in a preheated 190C oven for 8-10 minutes. A bag of rice to get it to drain the water, cut open the package and pour the rice. On a plate put the rice, slices of duck and top with sauce. Dish garnish with greens.

Bon appetit!