Description
A little dough, lots of toppings and even more fun!
Ingredients
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Flour
1.5 cup
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Sugar
2.5 cup
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Butter
225 g
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Chicken egg
8 piece
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Raisins
100 g
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Nuts
100 g
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Mac
3 cup
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Bread crumbs
2 Tbsp
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Cheese
900 g
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Potato starch
2 Tbsp
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Vanilla sugar
-
Lemon peel
Cooking
First of all, a few hours before cooking, pour Mac boiling water and leave to swell. For the dough beat 125 g of butter 0,5 Cup. sugar, add 1 egg yolk (protein goes into the cheese filling). Then add the flour and quickly knead the dough. Wrap it in foil and put in the refrigerator for at least 1 hour.
Swollen poppy spread on sieve and drain off excess liquid. Then it should be well rubbed in any way (with the help of blender, food processor or old - fashioned way- in a mortar). Add 1 Cup sugar, 3 egg yolks and mix well.
Put washed raisins, nuts, breadcrumbs and lemon zest.
Finally add 3 protein, whipped in a solid foam.
For cottage cheese filling RUB the cottage cheese with 1.5 stack. of sugar and 100 g butter. Then one by one entered 4 yolks, stirring well each time.
Add starch, vanilla sugar and whipped egg whites (this is the same and the protein remaining after processing the test). Should turn out homogeneous creamy mass without lumps.
Detachable square form lubricated with oil and cover with parchment paper. Spread the dough, pinned with a fork and put in a preheated 180 degree oven for 15 minutes.
On a slightly podpisany first Korzh spread poppy filling...
... then cheese. Bake at temperature 170 degrees for about 1 hour. The recipe is for the size of the form approximately 35x35 cm I form less, so the cake turned out above and that it is not burnt, I bake I it longer and at a lower temperature (160 deg.) If the top starts to brown and the middle of the cake will be moist, cover it with foil.
Remove from the mold and cut into portions only after cooling. Bon appetit!
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