Our main ingredients. PS the original recipe used cranberry sauce, but since I have the cranberry sauce from last year and it has sugar, and something new I can't find, then I took the cranberry sauce.

Halves breast wash and Pat dry with paper towel. You can then make schnitzel, i.e. each piece to cut part of the thick edge, and a piece from the inside. If the breast halves are small (like me), it is possible to leave them as is. Further, in any case - you need every piece: - to discourage (if schnitzel, it is not very strongly not to "flatten" at all) - to taste salt and pepper - roll in flour, then in egg and breaded in bread crumbs - in a pan with hot oil fry the breast pieces on both sides until light brown At the same time to turn on to heat the oven, 180 degrees

Breast (schnitzel) after roasting transfer to a baking sheet. And put in the preheated oven. Approximate cooking time is 30 minutes. Time depends on oven and thickness of slices breast (schnitzel).

While the chicken is in the oven, slice the Camembert.

Pear (better to use a soft pear) peel, cut into two halves to release the seeds and cut into not thick slices.

As the chicken is ready, get a baking sheet (oven do not power off!!!) and every piece of the breast to spread out the slices of pear - 3-4 pieces or more depending on the size of the breast and the size of the pear. On top of the pears to put in about 1.5 tsp. (or more - all to Your taste) of cranberry sauce. And again put the pan in the oven for 5-8 minutes.

Again to get the pan without turning off the oven. Arrange on each piece of breast (on top of the pears with cranberries) - Camembert, 2 or more slices (again depending on the size of the breast). Place the baking sheet back in the oven for 2-4 minutes. It is necessary that only the cheese just started to melt away. Therefore, it is important not to overdo, otherwise the Camembert can "get away" with meat.

The finished dish can be served on the table. Bon appetit!