Clean turnips peeled, cut into slices and boil in salted water for about 5-10 minutes to turnips become soft, then drain off water. My advice: I have two types of turnips, yellow and white, take white, she is not bitter.

Now for the onions. Clean it and cut it into pieces or that such slices, which are then lightly fry in a skillet with sunflower oil IDEAL until Golden brown, not perezhivajte))

Fried onions and turnips mix

And put in a bowl for baking.

Pork cut into steaks and beats with a hammer, so it was soft, then fry in a frying pan, on high heat, pre-salted and pepper the meat. Meat should be lightly browned, but inside it may still be raw. For cooking meat you can use the same pan in which until then had grilled onions.

Fried steaks spread on the onion with the turnips, sprinkle top (for meat) rosemary. Pour the dish with the juice squeezed from orange. Grate the remaining zest and sprinkle it on top of the meat. In order to better turnips have a sweet smell of meat, you can pour the oil remaining after cooking pork. Cover the mold lightly with foil and put the dish in a preheated 180 degree oven, ~ 40 minutes. And 5 minutes before end of cooking remove the foil.

Pork with turnips and orange ready! If you haven't tried - highly recommend!!! Bon appetit!