Description
Budget, quick and delicious cake...
Ingredients
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Cabbage
400 g
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Chicken fillet
300 g
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Dill
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Parsley
-
Figure
200 g
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Ketchup
1 Tbsp
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Mayonnaise
3 Tbsp
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Sour cream
5 Tbsp
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Chicken egg
3 piece
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Salt
-
Flour
6 Tbsp
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Leavening agent
2 tsp
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Vegetable oil
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Sesame
Cooking
For this dish I boiled the rice TM Mistral.
Cabbage finely shinkuem, smoked chicken fillet cut into small cubes. Add chopped parsley and dill, ketchup, rice. Potseluem and mix thoroughly.
Eggs are not a lot of whisk, introduce to them the sour cream, mayonnaise, salt and chopped dill. As well, beat all with a whisk.
Then add the flour and baking powder and again taken for a Corolla.
In a greased form pour half of dough and on it put the filling.
Finish pie with remaining dough and sprinkle with sesame seeds. Bake in a preheated 180 degrees oven until dry matches.
Bon appetit!!!
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