Description
Offering simple but very tasty option for pancakes, for an ordinary family dinner. Delicious, nutritious and budget filling will appeal to many.
Ingredients
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Milk
1 l
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Chicken egg
1 piece
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Salt
0.5 tsp
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Sugar
4 tsp
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Leavening agent
0.5 tsp
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Vegetable oil
3 Tbsp
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Flour
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Millet
0.5 cup
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Mushrooms
2 cup
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Onion
2 piece
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Salt
-
Vegetable oil
4 Tbsp
Cooking
All the ingredients for pancakes should be at room temperature. Everything except the flour, mix. Gradually introduce the flour, bringing it to the liquid consistency of pancake dough. Flour is different, so it is impossible to write the exact amount.
Bake thin pancakes.
Dry mushrooms, pre-soak and boil in salted water.
In salted water boil half Cup of millet Mistral.
Onions finely cut and fry in vegetable oil until Golden brown.
Mushrooms grind the CPU and send to the onions, saute for 5-7 minutes.
Add the boiled millet and pepper and mix well.
For each pancake put a tablespoon of filling and fold envelope. Serve immediately or fry on both sides.
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