Description
Very convenient version of the test. Threw it in the fridge and forgotten. The dough just melts in your mouth.
Ingredients
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Yogurt
300 ml
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Yeast
11 g
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Sugar
50 g
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Salt
2 tsp
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Chicken egg
2 piece
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Vegetable oil
50 ml
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Flour
Cooking
Warm the yogurt enter the yeast and sugar. Leave to activate for 10 minutes.
Then enter the butter, eggs, salt, all mix thoroughly.
Enter the flour and knead slightly stick to hands dough.
Put it in a large bowl and tightly sealed package. Remove overnight in the refrigerator.
In the morning take out that kind of dough. Abenaim and can produce items. I made muffins with cherries and pies with cabbage.
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