Description
A quick pie. Chocolate, cherries, you can substitute cherries, finished with whipped cream, grated chocolate and powdered cocoa with the brown sugar.
Ingredients
-
Yogurt
150 g
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Soda
0.5 tsp
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Chicken egg
2 piece
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Salt
1 pinch
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Semolina
3 Tbsp
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Flour
6 Tbsp
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Brown sugar
150 g
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Cocoa powder
3 Tbsp
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Butter
100 g
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Cherry
200 g
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Chocolate milk
50 g
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Whipped cream
100 ml
Cooking
Spread the yogurt and extinguish in him the soda, break 2 eggs and add a pinch of salt. Connect.
Put sugar. I used cane sugar TM MISTRAL DEMERARA. Connect.
Put the semolina or simply semolina. Allow to stand for 5 minutes to swell. Add a spoonful of flour, sifting. The dough is quite thick.
Add the cocoa powder.
Oil cooled grate. Mix everything.
Put into the form and put in preheated oven for 40 minutes with t-160 C. for 15 Minutes before the end, I covered the top with foil. Be guided by your oven.
Prepare everything that will decorate the cake. Chocolate rubbed on a grater, a couple of slices broke. Brown sugar 1 tbsp smashed in a mortar and pestle and combined with cocoa. The cherries left with twigs.
The cake is ready. Was allowed to cool slightly.
Turned on a plate. I have a form with borders, very easy to decorate cakes.
On the sides put the whipped cream.
Cherry put as many as fit. Spread the broken chocolate and sprinkled grated. Top using a sieve sprinkle the cocoa with the icing sugar from sugar cane.
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