Apple-pumpkin bread for tea

Description

Wonderful separated dessert bread! Very delicate and airy with a layer of applesauce.

Ingredients

Flour

350 g
Apple juice

125 ml
Pumpkin

150 g
Sunflower oil

1 Tbsp
Honey

2 Tbsp
Salt

0.5 tsp
Yeast

1 tsp
Flax seeds

2 Tbsp
Bran

2 Tbsp
Apple

200 g
Brown sugar

2 Tbsp
Cinnamon

1 tsp
Ginger

0.5 tsp
Powdered sugar

3 Tbsp
Apple juice

1 Tbsp

Cooking

Prepare the ingredients. Pumpkin peel and cut into small pieces. Cook steamed for 20-25 minutes (or bake in oven), until cooked and blend it in a blender. The consistency of the puree should be quite liquid, so if necessary, you can add a little water. Apple cut into quarters and cook steamed for 15 minutes, then remove seeds and skins and mash well with a fork.

Knead the dough. Apple juice to heat up to 40 degrees, add the pumpkin puree, vegetable oil, salt, honey, yeast, gradually add flour, mix well, add bran and flax seeds, stir well. The dough should not be hard to stick to the hands. Wrap and leave in a warm place for about 1 hour.

Roll the dough into a square. Mix the sugar, cinnamon and ginger. On top of the dough spread the applesauce, sprinkle with sugar.

Cut the dough into strips with a width of 4-5 cm Folded strips on top of each other. The folded strips cut into squares.

Squares put into a form, greased with vegetable oil, obliquely, so that the corners of the squares sticking out in different directions.

Form cover with a damp towel and leave in a warm place for 30 minutes. Bake in a preheated oven, at 180 degrees, 40-50 minutes.

While preparing the bread, make the glaze. Mix 1-2 tbsp of Apple juice with 3 tbsp of powdered sugar.

Ready to put the bread on the grill, cool slightly and brush with glaze.

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