Pasta with salmon in a creamy garlic sauce

Description

Nuuuu ))) Comrades!!! The name of the dish speaks for itself ))) And now close your eyes and imagine this UNREAL flavor!!!

Ingredients

Greens

1 coup
Vegetable oil
Seasoning

1 pack
Butter
Pasta

400 g
Salmon

400 g
Garlic
Cream

350 g

Cooking

Makaroshki (pasta), cook according to instructions on the package, adding seasoning (salt not needed), drain, add a tablespoon of sunflower oil, mix well.

Salmon cut into pieces approximately 1,5x1,5...

Add a small amount of butter... For the entire process, select medium saucepan coated with Teflon.

Fry the salmon on medium heat for 5-10 minutes or until smooth pink...

Slowly pour the cream and just increase the power of the stove, bring to boil, reduce power to a little pokipala the whole mass...

Add seasoning (again, salt is not used to buy the usual "Vegetto" red-and-white pack with her dish more fragrant), simmer over low heat for 5 minutes. :-)