Description
This dish of Turkish cuisine and deserves that it would be prepared by cooks around the world. Tasty and tender, not the soup, not meatballs with gravy. In short try and I'm sure you won't regret it.
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Potatoes
3 piece
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Carrots
1 piece
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Green peas
1 cup
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Chicken egg
2 piece
-
Figure
100 g
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Lemon
0.5 piece
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Yogurt
1 Tbsp
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Salt
-
Black pepper
-
Parsley
1 coup
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Water
-
Vegetable oil
0.5 cup
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Flour
2 Tbsp
Cooking
So let's start. That's all we need.
Let's start with the meat. Finely chop the half onion, add minced meat ( I have home made beef stock), finely chopped greens, uncooked rice, do not forget to salt and pepper. All mix thoroughly and slightly repel.
Form our meatballs about the size that one could fit in your mouth ))
Go to the next step. Take a saucepan and pour in the vegetable oil (or margarine) and put chopped onion and carrots ( I like coarsely chopped carrots). And deep fried for 2-3 min.
Add potatoes and also deep fried for 2-3 min.
Fill it all boiled water and put our meatballs. slowly stir so as it can fall apart. And give it time to boil for 10-15 min.
At this time we will prepare the seasoning in the soup. So mix the egg yolk, flour, yogurt and a half Cup of cold water
And add the juice of half a lemon
Ship our seasoning in the soup
Add chopped greens and green peas and bring to full readiness.
Vu-a-La our meatballs are ready. All a pleasant appetite!!!
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