Chicken stuffed with pineapple and mushrooms

Description

This recipe for chicken stuffed with pineapple and baked in the oven, will surprise you not only unusual taste and ease of preparation! I stumbled on the website "Your cook".

Ingredients

Chicken

1 piece
Pineapple

1 can
Mushrooms

300 g
Figure

1.5 cup
Cheese

150 g
Ginger

1 Tbsp
Lemon juice

2 Tbsp
Garlic
Salt
Black pepper

Cooking

Mix salt, pepper, crushed through a press garlic, grated ginger root and lemon juice.

The chicken, wash and dry it with a paper towel. RUB the chicken with the mixture inside and outside, put in a bag and leave in the cold for 20-30 minutes to marinate.

While the chicken is marinating, cut the pineapple in small pieces 2x2 (this time I cut bigger and all the stuffing does not fit in the chicken). Mushrooms washed and cut into same pieces as the pineapple. Mix well.

Chicken stuff pineapple-mushroom mixture...

... and close to her abdomen with toothpicks or sew. Place in a baking dish greased with sunflower oil and send in the oven at a temperature of 200C for 45-50 mins Periodically drizzle with syrup from pineapple.

While the chicken is cooking, pick up the drool flowing from the smell, boil the rice until cooked. Shred the cheese on a coarse grater.

Take out the chicken from the oven, remove the toothpicks (or threads). Spoon selected from-belly stuffing...

... and add it to cooked rice. Gently stir, gradually adding the cheese.

In a large deep dish put rice with mushrooms and pineapples on top covered with pieces of baked chicken. Sprinkle with meat juice, formed in the process of roasting and sprinkle a little cheese. I had applied portions, each in a bowl.

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