Description
Next week lent begins, so we can meat I decided to cook it. I hope You like mine, too.
Ingredients
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Figure
300 g
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Pork
1.200 g
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Mustard
2 Tbsp
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Adjika
2 tsp
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Brisket
100 g
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Grapes
50 g
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Cream
50 g
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Garlic
1 piece
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Vegetable oil
1 tsp
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Salt
Cooking
We need the flesh of pork.
Now shape the piece to our books. Placed and levelled to obtain a smooth bar. Simultaneously cutting the film. Now make lengthwise cuts in the meat, not cutting through to the end. The MAIN thing - to make cuts across the grain, i.e. cutting them. No matter along, across the piece, the main across the grain.
Each cut salt, spread with sauce, mustard. Each cut, along, completely fill the halves of seedless grapes.
On the foil put the meat.
Good spin into the foil and wrap the thread. Refrigerate at least 6 hours, preferably overnight.
After some time, boil the rice until soft. Bacon cut into thin strips. Of the cuts remove the grapes and place the brisket. Fasten the sides using toothpicks. The grapes are stacked on top. Cover the pan with new foil and brush with oil. Spread on the bottom of Fig. The meat on it. A good wrap up. On the bottom of the pan pour a little water and bake in the oven at t=180 for 60 minutes.
After an hour, take out, open the meat, but it is not opening Fig. Remove from the top of the grapes. He fulfilled his mission, gave up all meat. Left only the peel.
Lubricated cream and another 10-15 minutes in the oven. To the baked crust.
Ready.
Cut.
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