Chocolate cake with apples and cream

Description

Chocolate pie with cocoa, apples and vanilla cream turns out tender and delicious

Ingredients

Chicken egg

3 piece
Apple

350 g
Margarine

150 g
Flour

175 g
Cocoa powder

1 Tbsp
Leavening agent

1 tsp
Vanilla sugar

0.5 tsp
Cinnamon

1 g
Cream

1 pack
Chocolate milk

30 g

Cooking

To prepare the products

For the dough you need to take a deep container. Add sugar in a container

Add melted margarine and mix with a mixer

Once the sugar is completely dissolved, add eggs and beat with a mixer. The mixture should increase in volume

Add the cocoa and stir

Grate apples on a coarse grater or finely chop them and send them to the mixer bowl. If desired, add cinnamon. Add the vanilla sugar and stir. Then send in a container of pre-sifted flour and baking powder and mix into a homogeneous mass. The batter should be not thick and not liquid

Prepared form for baking grease with vegetable oil or cover the bottom with parchment paper. Pour the batter into the pan and distribute across the surface.

We bake the pie in preheated oven on 180 gr. about 40 minutes

While baked cake, I made vanilla cream according to package instructions and cooled it. The finished cake to grease cream

Decorate with chocolate to taste. To give the cake to stand for a bit to soak in the cream

The cake is ready. A pleasant tea

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