Description
On the last day of the carnival You want to treat yeast carrot... carrot pancakes with orange filling. Come on, don't be shy!
Ingredients
-
Carrots
500 g
-
Flour
320 g
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Buckwheat flour
150 g
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Milk
750 ml
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Yeast
10 g
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Chicken egg
3 piece
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Vegetable oil
-
Carrots
200 g
-
Orange
2 piece
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Persimmon
1 piece
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Sugar
2 Tbsp
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Gelatin
5 g
Cooking
Carrots (WHOLE: for the pancakes and toppings) to boil in a small amount, or (like me ) in a double boiler. Separate the yolks from the whites. RUB the yolks with sugar white.
500 ml of milk to heat (some) and breed the yeast. Mix with wheat flour, cover with a towel and put in a warm place for 2 hours. Carrots turn into a puree using a blender and add in the yeast mixture, mix well. Add the egg yolks and buckwheat flour, mix
Add the remaining milk, a little warmed, mix well. Beat the whites with the salt in a solid foam, add to batter and mix gently. Cover with a towel and put in a warm place for 1 hour.
Bake pancakes on hot oil Oleina.
In parallel, prepare a filling, such as orange peel and white films. Persimmon peel, remove pits (if you will). Process everything in a blender together with the sugar, however, it is possible and without it (all depends on the sweetness of the orange).
If You gelatin not instant, it needs to be soaked in 1 tbsp water for 30-40 minutes. A small amount of fruit-vegetable puree to heat and dissolve gelatin in it to dissolve the crystals, BUT do NOT BOIL, add the carrot-fruit mixture and stir. Let stand 15 minutes.
Serve according to Your desire: I did the mini-pyrogenic, promazyvaya each pancake filling.
And wrapped rolls and cut into kegs.
Bon appetit!
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