Stuffed chicken legs with mushrooms

Description

Troublesome to do this dish, but how delicious! Try)

Ingredients

Chicken's leg

4 piece
Mushrooms

150 g
Onion

1 piece
Carrots

1 piece
Garlic

1 tooth
Chili

0.333 tsp
Vegetable oil
Soy sauce

1 Tbsp

Cooking

Legs to clean and wash.

The skin gently to remove the legs and separate the meat from the bones.

Cut the meat into pieces, add soy sauce and finely chopped onion and leave to marinate while you do zazharku.

Sauté onions and carrots until light Golden brown.

Mushrooms fry for 3-4 minutes.

Meat is also a bit of fry and mix with zazharkoy and mushrooms. Season with salt to taste. Add the chopped garlic and Chile.

The skin of each leg from one side to sew up the thread or fasten with a toothpick. Stuff the meat tightly and fasten the top again. I'm sorry, but this stage I forgot to take a picture... ( ( ( Keep in a sealed container for about 50 minutes at 180-200 ° C. If necessary, during baking pour the separated juice legs. Bon Appetit!

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