In each half of KURO-do-breast pocket with a sharp knife. I have a large knife, almost the width of each of the halves, I gently pierced each piece, as far as possible sticking point.

KURO gonna marinate the Breasts in lemon juice, salt, pepper. Chop crab meat and add herbs (optional, I had dill), salt, pepper. Pour in the mass of half of the eggs and mix.

Stuff the chicken pockets with the mixture and close them, pierced with a toothpick. The egg remaining in the bottom of the dish, I poured a teaspoon carefully into his pocket.

Fry in oil on all sides, pre-dipped in the remaining half of the egg (the temperature is above average, I have a possible of 9 was 7) for 5-7 minutes until it will turn brown. I'm a little more on top Podolia. It is not necessary to extinguish! KURO-chest does not like this and will the rubber to preserve juiciness, forming a crust on the surface! Turn off the heat, cover and give few minutes to stand up, so that the heat passed to the midway of the product.

You can eat a La carte hot with your favourite side dish, I see boiled cauliflower ideally, you can let cool slightly and cut into layers as a snack and decorate with vegetables. Bon appetit!