Description
Shawarma is not a healthy diet, but sometimes we all want such Goodies))) And instead to tempt fate and look for any stall we cook her with her husband at home) And today I want to share with You the recipe of our mini Shawarma where instead of pita bread we use pancakes. The idea to make Shawarma pancakes is not new, but the filling we invented his, tried a lot of different and chose for themselves the best. Bon appetit)
Ingredients
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1 l
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2 piece
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0.5 tsp
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0.5 tsp
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2 Tbsp
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270 g
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3 Tbsp
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500 g
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250 g
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300 g
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50 g
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4 piece
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150 g
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1 piece
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3 tooth
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Cooking
Start with pancakes. I cook in the old grandmother's recipe. The first thing you need to heat the milk until warm (40 degrees). Mix eggs, sugar, salt and add 300 ml warm milk (700 mg. the rest will have to wait). Then sift into the egg-milk mixture to the flour and add the baking soda (it will help the pancakes to be more bubbly). Add Oleina. All the dough is well knead to avoid lumps.
All the dough is well knead to avoid lumps.
Now to the dough add the milk that remained. Stirring well bring to desired thickness. Leave for half an hour at room temperature to infuse and bake thin pancakes)
Go to the stuffing) Prepare all the ingredients. (photo of the ingredients to the pancakes)
Fry the potatoes. For pancake Shawarma we make a small thin straw, to not break the pancake. Fry in large quantity of sunflower oil.
Once the potato is ready it must be spread on paper towels to soak up excess oil.
On mode small cubes of chicken and just fry or bake in the oven. The main thing that the meat remained juicy. I roasted it on the course, with brown spice and black pepper.
Collect all the elements of stuffing: Korean carrot; - fries; - meat; - chopped onions; - finely chopped fresh herbs; tomato cut into small cubes; - grated on a fine grater hard cheese; - shredded cabbage; - mayonnaise (we immediately add the garlic finely chopped) - ketchup
Before serving, fry on both sides.
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