Description
Gentle stuffing pancake in the bag in an unusual design with a light fruity sauce will appreciate that many fans of the pancakes.
Ingredients
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2 piece
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2 piece
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20 g
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1 Tbsp
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1 Tbsp
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10 g
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1 tsp
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40 g
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2 Tbsp
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Cooking
The products that we need
Of hard pear with metal molds cut "loops" for pancake bags. Soft pear cut into small cubes, sprinkle with as should our pears with lemon juice.
In a large frying pan heat the oil and butter, honey
In a pan simmer the pears adding cinnamon. Molded pear must remain intact. Take out the pears, preferably the maximum release from the liquid. Pears cool. The liquid in the pan upriver on low heat until the consistency of sauce.
On pancake spread grated on a fine grater cheese
Top cooled pears, then finely chopped walnuts.
Collect using a pear cookie cutters pancake in the bag. Served, watering sauce.
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