Description
I want to share with you an interesting, in my opinion, the dish. I can't call myself a big fan of meat, but cooked this way is beef I like. The meat is nice and tender, just melts in your mouth. Rolls are good in themselves, and also with any side dish. When you want something easy, this broccoli, green beans. But if you want to keep warm in the cool rainy weather, it will be fried potatoes.
Ingredients
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Beef
800 g
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Chicken
100 g
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Prunes
100 g
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Cream
1 cup
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Tomato juice
1 cup
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Broth
1 cup
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Butter
50 g
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Olive oil
30 g
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Rosemary
1 coup
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Salt
1 tsp
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Allspice
1 tsp
Cooking
So, collect the products.
Carrots cut into strips, chicken, cut into wedges.
Beef beats. Today I have finished the steaks, and for those who will be cutting the meat yourself, recall that you need to cut across the fibers (for softness).
Chops salt, pepper and start shaping the rolls. Put chicken cubes, prunes, green oil, as shown in the pictures, turn.
At the bottom of the pan pour olive oil, put the rolls seam down. Carrots are evenly distributed.
Put sprigs of rosemary and cover with the sauce from the broth, tomato juice, cream, salt and pepper. Put in the oven for 90 minutes at a temperature of 200 degrees. When will start the active process of cooking, reduce the temperature to 180 degrees and cover with foil. 10 minutes before end of baking remove foil.
Rolls ready.
To serve you can.
And... Bon appetit and stay healthy!
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