We need the products depicted in this photograph, and another 2st. L. honey and spices in the marinade.

First make the marinade for our chicken. With orange to remove the zest (we need them for garnish) and squeeze the juice from the whole orange. Squeeze 2st. L. lemon juice and add it to orange juice. Ginger RUB on a small grater and add 1 tbsp of juice to the marinade. Enter the same place 3 tbsp. of soy sauce, a pinch of ground coriander and nutmeg. Grate the garlic on a fine grater and also in the marinade. Mix well. If you want you can add salt. Chicken breast cut into cubes and put in the marinade. Hold it there for at least 1 hour. After meat is marinated, it must be fried on both sides in vegetable oil. Put aside. In the remaining marinade, add half a teaspoon of starch and bring to a boil in the same pan where we fried the chicken.

When the sauce thickens, strain it through a sieve. Shallots peel and thinly slice the rings. Fry in vegetable oil until it will turn brown, add to the onions and strained the sauce. Stir and taste. What is missing to your taste, it's time to add).

You can eat the chicken. For this you need a sauce to put on the edge. In a bowl of sauce to put warmed (if you have time to cool down) roasted chicken breast. Garnish with fresh vegetables. On the side best suited broccoli...

Boiled cabbage or Kale. It is little known in our country, but extremely useful. Many people began to grow this wonderful cabbage in Russia. I grew in the garden.