Description
Very delicious rolls.. All guests are always like... Say tasty, I think I'm not lying..
Ingredients
-
Pork
2 kg
-
Mushrooms
300 g
-
Mushrooms
300 g
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Chicken egg
3 piece
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Pepper
3 piece
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Onion
1 piece
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Mayonnaise
150 g
-
Mustard
70 g
Cooking
Cut the meat on these pieces.
Beats the meat, sprinkle with salt and pepper.
Mayonnaise mixed with mustard is the sauce will be, it lubricates the meat.
Chanterelles boil in salted water, fry the mushrooms with onions and a little salt, pepper and fry separately. Eggs boiled, then finely chop. Mix mushrooms, peppers and eggs - this will be the filling for the rolls. Spread the filling on the meat.
Wrap the rolls. Spread them on a baking tray and brush with sauce..
Put the rolls in the oven for 30-40 minutes at a temperature of 200 gr. And the dish is ready. Bon appetit.
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