I had a breast weighing 460 g, whole, with bones and skin ))) If you take a purely fillet, well may be about 370-390 g, but if it is hope in my eyes that is very reckless ))) discharge from the breast bone, all the rest is cut and put in blender, there also send chopped onion and garlic, all this grind in a homogeneous mass.

Then in chicken mass add herbes de Provence, if not, add what is (oregano, Basil, thyme, rosemary, fennel, leeks, parsley... dried), salt, mixture of peppers, mustard, honey, sour cream, all mix well and how to bring down spoon. Leave this mixture on for 30-40 minutes.

10 eggs break in a bowl and lightly just for a few seconds, whisking to break the whites and yolks began to be mixed. Add the eggs, wine and soy sauce. Soy sauce wanted to splash a Cup of good coffee, but they fell short of full, so it was not 100 ml, and around 80 turned out, but the wine added from the soul, a Cup not regret, and the way a great wine... it was, well, okay, but this time I was on the spot, when I harass his favorite beer to cook ))) mix it with a mixer, all too briefly, without fanaticism. Add chicken a lot and again all mix, don't forget to add chopped fresh dill.

The dough should be liquid, will not be uniform, but not thick, that's for sure, like yeast pancakes. Then it will be clear how it should be, that our, sorry, the eggs are folded in a roll )))

Pan with non-stick coating is very good to warm up with kapelewski oil, if it suddenly came into the kitchen of the household livanul oil more than a drop, then gently blot with a napkin, but the omelette in the oil float should not roughly say, a little bit more oil than when fried pancakes ))) Here fryer just glowing, make the fire a little more middle and pour the batter into the middle of the pan, it will begin to spread, but not so much so with a ladle or convex side of a spoon to help him spread in a thin omelet-pancake with a thickness of about 3 mm.

Once the omelette is grabbed and not the expressed liquid from the top with a spatula begin to fold in one direction.

Turn to the end and leave it on the edge of the pan, where it rolled with a spatula.

Now entering our "test" a little less and pour it in the free part of the pan, also help him a spoon to spread into a thin pancake, you need to test a little numb under existing roll.

Again, wait until the clutch a second time full of "dough" and roll out the in the opposite direction, turning a new omelet rolls around.

Repeat, pour a little dough, even out, waiting for the clutch and we roll again roll on a new omelette to the other side ))) a Sense of proportion to each his own, depending on the desired size, thickness of pancakes, and generally at the discretion. But it took me three times to roll up the roll as my favorite razmerchik was ready ))) to Turn rolls the only two blades to the area of capture was more omelet is tender and tears easily when I first start to turn, second, etc. times are already fine and one shovel to push him over the middle.

As soon as you realize that you rolled last time, give roulette seam side down in a minute to fire, then carefully put into the form in which our future rolls will warm up in the oven. Thus come with the rest of the test. Preheat the oven to 180-200 C and put the rolls in it for 15-20 minutes.

To get a little cool and cut diagonally. If you are sure that eggs and chicken are well cooked during preparation of the rolls, in the oven do not have to warm up, I play it safe just in case.