Description
Porridge, but with a secret. Always turns out tasty and crisp.
Ingredients
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300 g
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600 ml
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0.5 Tbsp
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0.5 tsp
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Cooking
Buckwheat thoroughly washed under running water several times. Fill with water so that the water was two times more than cereals. Put on medium heat.
I cook porridge in a thick-walled casserole, I have never been let down. Once the water boils, add salt.
When the grits will swell to such an extent that practically will rise twice, add baking soda.
Porridge immediately swell and vzryhlite. The photo is not very visible.
Subtract the maximum heat and simmer until then, until evaporated all the water. All you can eat. By soda porridge turns crumbly and very fragrant. Soda not heard at all. And porridge is the most delicious I've eaten. Serve with anything, and can also be eaten as a separate dish with butter.
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