Description
Tender chicken terrine with cheese, tomatoes, spices and herbs, in a frame of bacon. Very tasty, hearty, flavorful and festive dish, although you can favorite sweets to cook and every day. This can be considered a snack, but you can on the second submit.
Ingredients
-
Chicken fillet
1.5 kg
-
Chicken egg
2 piece
-
Sour cream
3 Tbsp
-
Mustard
1.5 tsp
-
Tomato
2 piece
-
Greens
-
Salt
-
Black pepper
-
Soft cheese
200 g
-
Bacon
200 g
-
Garlic
5 tooth
Cooking
Cheese to grate on a coarse grater, garlic and herbs to chop, add the eggs, salt, pepper, sour cream and mustard, all stir well.
4 slices fillet chop it well in a thin plate in the bag and season with salt. The rest fillet cut into large pieces.
Form a long (1.5 liters) lay a parchment. Cut the bacon into thin strips and put into a form, covering the sides and bottom (slightly overlapping).
Put 1/2 of the liquid filling.
To close the bottom and sides plates of the 3 broken pieces of fillet.
Tomatoes pour over boiling water and turn in the tomato puree (in a blender or grate on a coarse grater), a good pepper. Pour the tomato sauce on the chicken. put the sliced fillet pieces
The remaining recaptured plate cut in half and put in the form layer.
Pour the remaining creamy cheese mass, flatten.
Bake in a preheated 180C oven for 1.5 hours (if the top begins to brown, you can cover the form with foil) on the lower level of the oven to put a baking sheet below there can drip the excess liquid, respectively terrine bake on the second level. the oven when the terrine is ready, you need to drain the excess liquid (it can be used for cooking rice on the side)
Give terrines to cool, flip onto a plate.
Cut into small pieces. If terrines let stand in the refrigerator overnight, it will be even tastier!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.