Description
Delicious, hearty lunch. You like beans, vegetables and dumplings? Then this dish is for You.
Ingredients
-
Beans
200 g
-
Onion
1 piece
-
Carrots
1 piece
-
Tomato paste
2 Tbsp
-
Paprika sweet
1 tsp
-
Tomato
1 tsp
-
Allspice
-
Water
200 g
-
Vegetable oil
50 g
-
Semolina
5 Tbsp
-
Bran
2 Tbsp
-
Flour
300 g
Cooking
1 Cup white beans soak overnight. Beans drained and rinsed under running water. Boil beans for one hour until soft.
Start the dough for the dumplings: 200 g of boiled water, 30 gr. vegetable oil, salt to taste, 2-3 tablespoons of semolina, 2 tablespoons of flax seed, (or without it), 2 tablespoons of bran, and the rest plain flour. Knead a smooth dough, density - as for the dumplings. Wrap in a package and let rest 30 min. Then roll the dough into a thin sausage and cut into dumplings of the desired size.
Or make dumplings in the form of roses. Raskatat the dough into a thin layer, a little grease with vegetable oil, shape the dough into rolls and then cut into pieces of desired thickness.
Onions and carrots cut into strips and saute in a minimal amount of vegetable oil until soft and transparent vegetables.
To passerovannym vegetables add 2 tablespoons of tomato paste and saute for 5 min.
Add to the pan the cooked beans and cover with boiling water, any amount that the water hid products. At this stage, add salt to taste and add spices. Suitable dried bell pepper and dried tomatoes, a little black pepper
Put the prepared dumplings on top of beans, cover and let stew on low heat until tender. The dumplings should swell and all the liquid to evaporate.
The finished dish.
If you have the dough for the dumplings, make him lepeshechki and fry on the grill pan, in min. quantity of vegetable oil and serve alongside the finished dish. A delicious and hearty lunch is ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.