Rinse the rice in seven waters. Fill with water to hide the rice in the first phalanx of the index finger. Close the lid. Bring to a boil. The first five minutes to cook the rice on high heat, then the same on average, and the last 5 minutes, the fire should be minimal. During cooking the lid can not be strictly open.

Moisten hands with rice vinegar. On a sheet of nori (dried seaweed) spread Fig. About rice have to fill slightly less than a third of the sheet. If rice put in a little more, then the roll will be the pattern of a spiral. Tight figure vilojite on the sheet surface. Otherwise, the roll will fall apart. The filling can be any vegetable: avocado, cucumber, tomato, mushrooms, sesame seeds and a lot of what you like.

Using the Mat tightly roll rolls. Possible without the Mat, but it helps to press the roll during wrapping.

To roll kept. Free rice part of the nori sheet to moisten the rice vinegar. Cut into 8 pieces with a sharp knife.

Serve with pickled ginger, wasabi and soy sauce.