Description
I saw recently on TV a rather unusual way of cooking corn. Certainly longer than cooking corn is traditional, but the result is worth it. It's simple and Negroponte. This corn is you can apply at home and can take on a picnic. And this way you can prepare not only food but fodder corn. Also turns out tasty.
Ingredients
-
Corn
2 piece
-
Butter
50 g
-
Coriander
-
Thyme
-
Rosemary
-
Black pepper
-
Garlic
3 tooth
-
Dill
-
Parsley
-
Salt
1 tsp
Cooking
Oil remove from the refrigerator, cut in small pieces and leave to soften.
In the mortar put salt and dry spices. I have cilantro, rosemary, thyme, black pepper. The original recipe was suggested that instead of thyme and rosemary to take dry Basil. All grind in a mortar into powder.
With greens (dill and parsley) interrupts the leaves and finely cut them.
Combine the softened butter with a mixture of salt and spices from the mortar, the chopped herbs and crushed garlic.
All mix well until smooth.
Now, the method of cleaning corn. The TV offered a cut tip, take the tip, and shake the cob itself will fall. To be honest, I have a trick getting out, but to clean the corn from the bottom is much much easier. So, I recommend it this way.
That's such beautiful work on the cob.
Prepare two sheets of parchment and foil (this was 2 of the cob if the cob more, respectively, then the number)
Coat corn with a spicy oil mixture.
Wrap in parchment. Thanks to him, all the juices will stay inside. By the way, all variants attached to this recipe was suggested to just wrap it in foil. When I unfurled the parchment, then realized that he still needed. The corn came out really juicy.
Next, wrap the cobs in foil. It will retain the temperature during baking, and in the future, if we are to serve the corn immediately. Now Dean is important. Before sending the corn in the oven, let it stand for 5 minutes. It is necessary that the oil seeped into the cob. And if you just send in the oven, the oil will drain down and the top will remain dry. Send our kind of "candy" in the oven for 40 minutes.
Corn is ready! You can serve it immediately at home.
And you can, without turning, to take along on a picnic. The foil will keep the corn warm. But, cold she, too, is very delicious!
I suspect that it is possible to cook that corn in the coals like a baked potato. In the oven cooked three times already. The coals have not tried it, but always try on occasion. Logically, if the potatoes in the coals and preparing the oven for about 1 hour, then corn is also 40 minutes should be enough. In General, I hope you like it and Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.