Description
Have not baked pancakes ( all cakes, Yes cakes), but today is such a nice Sabbath day here in St. Petersburg, I wanted to bake something on the lighter. I usually bake pancakes on the yeast, well, today started the pancakes without baking soda and without baking powder and no yeast. The pancakes turned out light, delicious, elastic, at the time they put the filling. For the filling, chose the cheese, dill, egg and garlic. spicy filling only emphasized the taste of pancakes.
Ingredients
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Milk
300 ml
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Water
200 ml
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Flour
300 g
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Chicken egg
5 piece
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Cheese
250 g
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Garlic
1 share
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Dill
1 coup
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Vegetable oil
3 Tbsp
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Sugar
1 tsp
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Salt
0.5 Tbsp
Cooking
Products to the test.
Sift the flour into the bowl of a food processor.
In a separate bowl, mix milk, water, eggs, salt, sugar, 2 tablespoons butter.
In a blender, mix on low speed to dissolve all components.
To turn the processor on low speed with attachments for a batter and a thin stream slowly pour the liquid into the flour.
All is well beaten.
Preheat the pan (I have a large diameter 28 cm ), but smaller is better, to drop for the first pancake in a little oil and polkovnikom (you can spoon from the slow cooker) pour in the middle of the pan of dough, rotating the pan to distribute the batter around the diameter. bake one side, a little harder.
Turn the pancake, being careful not to remove the roast to a plate to perepechi all the dough.
Products for the filling, didn't get the photo of the eggs. they were boiled in.
Boil hard-boiled eggs, cut into cubes, also chop the cheese, dill and crush the garlic. Mix well.
On the darker side of the pancake spread 1 tablespoon of filling, roll convertcon.
In a pan, add the remaining oil and put the wrapped pancakes.
Fry until Golden brown.
Put on a dish and serve. It is possible with sour cream, yogurt, any sauce. I applied with a thick currant sauce and yoghurt.
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