Description
Sea bass-delicate and nutritious fish without a strong smell, combined with roasted vegetables turns into a easy and delicious dinner! Preparation time takes only 15 minutes!
Ingredients
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Grouper
4 piece
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Vegetables
800 g
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Onion
2 piece
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Mayonnaise
6 Tbsp
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Salt
-
Spices
Cooking
Thaw fillets, season with salt and pepper. Preparation will take very little time, so I turn on the oven.
Onions cut into half rings, just prisolit, add seasoning for fish, one to two tablespoons of mayonnaise, mash handles and set aside to marinate for 10-15 minutes.
Prepare the vegetables, cut salt to taste.
Foil folded into several layers and make 4 boats. The bottom grease with vegetable oil and put the prepared vegetables.
On top lay the sliced fish and pickled onions, I also add a spoonful of sauce Tartar, but it does not matter. The edge of each boat to prioraty that the process of cooking the dish did not lose the juiciness and flavor. Send in the oven for 25-30 minutes.
In a half-hour magic aroma gather in the kitchen for the whole family... dinner is ready!!!
BON APPETIT!!! By the way, cold is also very tasty!
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