Description
Tasty, fast and not difficult. Goes well with vegetable salads.
Ingredients
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Chicken fillet
2 piece
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Sauce
2 cup
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Parmesan
150 g
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Mozzarella
150 g
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Chicken egg
2 piece
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Bread crumbs
-
Olive oil
-
Salt
Cooking
Produkty, we need + salt to taste. Cheese can be a little more or a little less according to your taste.
Chicken fillet wash and dry. Cut into pieces and repel each with two sides. Salt. I got two pieces of 10 pieces.
Beat eggs slightly with a fork. Each beaten-off fillet dipped in egg, then in breadcrumbs. You can use crackers plain or with different additives. I was simple but I added them in dry dill.
Fry in olive oil on both sides until Golden brown.
Put all the fried fillets in a baking dish in one layer and top cover with tomato sauce. I used the sauce to cook, the recipe is here http://www.povarenok .ru/recipes/show/560 75/ you Can take any purchase tomato sauce.
The sauce on top and sprinkle first with mozzarella, then Parmesan cheese, put in preheated oven (180* C) for 10 minutes so that the mozzarella melted and the chicken warmed up.
Fry the chicken in advance, for example the day before serving, and put in the oven with tomato sauce and cheese just before serving to lunch or dinner.
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